High Table Dinner

High Table Dinnersheacadmin2025-07-16T12:32:00+08:00

An Evening of Gratitude, Reminiscence and Rejoice: SHEAC Celebrates the Graduation of Class of 2025 at the Valedictory Dinner
Dr. O Leong Inspires Students with Insights into Public Health Emergencies at the First High Table Dinner
CEO of BNU Carlos Cid Álvares Tells SHEAC Students of the Century-long Roots of the Bank in Macau, and Astute Career Advice at the Third High Table Dinner
SJM Chairman Ms. Daisy Ho Aspires SHEAC Students with Dr. Stanley Ho’s Faith in Knowledge as Lifelong Companion and His Spirit in Advocating Macau’s Development of Education
Vice Rector (Academic Affairs) Professor Michael Hui Speaks of Coach-like Leadership Needed in New Era at SHEAC Commencement Dinner
Commencement Dinner cum First High Table Dinner of 2019/2020
Commencement and First High Table Dinner of 2018-2019
SHEAC Holds Commencement and First High Table Dinner of 2017/18
Dr. Trini Leung, General Director of Oxfam, Encourages Students to Join Hands to Eradicate All Forms of Social Injustice at the Fourth High Table Dinner of SHEAC
Nearly 300 College Members Join the Commencement Dinner of 2015/16
Graduation, Goodbye, and Good Luck
Towards a New Future – SHEAC House Association Executives Election for 2015/16
Let’s Play Ukulele and Achieve Our Little Dream of Music
First High Table Dinner in the Second Semester 2014/2015 – Ms. Rosetta Fong Sut Sam, CEO of Convoy Financial Services, as the Guest of Honor
Master’s Tea cum Second High Table Dinner – Professor Robert C. Merton, Laureate of Nobel Memorial Prize in Economic Sciences, as Guest of Honor