High Table Dinner

An Evening of Gratitude, Reminiscence and Rejoice: SHEAC Celebrates the Graduation of Class of 2025 at the Valedictory Dinner
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An Evening of Gratitude, Reminiscence and Rejoice: SHEAC Celebrates the Graduation of Class of 2025 at the Valedictory Dinner

Cultural Engagement, Global Competitiveness, Healthy Lifestyle, High Table Dinner, News, Service and Leadership, Teamwork and Collaboration

An Evening of Gratitude, Reminiscence and Rejoice: SHEAC Celebrates the Graduation of Class of 2025 at the Valedictory Dinner

Apr 28 | Mon

A group photo of the Vice-Rector (Student Affairs) Prof. Mok Kai Meng, SHEAC Master Prof. Kathy Luo, guests and studen ...

Dr. O Leong Inspires Students with Insights into Public Health Emergencies at the First High Table Dinner
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Dr. O Leong Inspires Students with Insights into Public Health Emergencies at the First High Table Dinner

Cultural Engagement, Global Competitiveness, High Table Dinner, Knowledge Integration, News, Responsible Citizenship, Service and Leadership

Dr. O Leong Inspires Students with Insights into Public Health Emergencies at the First High Table Dinner

Oct 16 | Wed

Guest of honor Dr. O Leong talked about the measures and emergency response mechanisms for public health emergencies.主 ...

CEO of BNU Carlos Cid Álvares Tells SHEAC Students of the Century-long Roots of the Bank in Macau, and Astute Career Advice at the Third High Table Dinner
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CEO of BNU Carlos Cid Álvares Tells SHEAC Students of the Century-long Roots of the Bank in Macau, and Astute Career Advice at the Third High Table Dinner

Cultural Engagement, Global Competitiveness, High Table Dinner, News, Service and Leadership

CEO of BNU Carlos Cid Álvares Tells SHEAC Students of the Century-long Roots of the Bank in Macau, and Astute Career Advice at the Third High Table Dinner

Apr 28 | Wed

On 28 April 2021, Stanley Ho East Asia College held her third high table dinner of 2020/2021. Mr. Carlos Cid Álvares, V ...

SJM Chairman Ms. Daisy Ho Aspires SHEAC Students with Dr. Stanley Ho’s Faith in Knowledge as Lifelong Companion and His Spirit in Advocating Macau’s Development of Education
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SJM Chairman Ms. Daisy Ho Aspires SHEAC Students with Dr. Stanley Ho’s Faith in Knowledge as Lifelong Companion and His Spirit in Advocating Macau’s Development of Education

Cultural Engagement, Donor, Global Competitiveness, High Table Dinner, News, Service and Leadership, Teamwork and Collaboration

SJM Chairman Ms. Daisy Ho Aspires SHEAC Students with Dr. Stanley Ho’s Faith in Knowledge as Lifelong Companion and His Spirit in Advocating Macau’s Development of Education

Dec 09 | Wed

Ms. Daisy Ho, Chairman of SJM, speaking of the deep bond between Dr. Stanley Ho and the University of Macau.澳娛綜合主席何超鳳女 ...

Vice Rector (Academic Affairs) Professor Michael Hui Speaks of Coach-like Leadership Needed in New Era at SHEAC Commencement Dinner
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Vice Rector (Academic Affairs) Professor Michael Hui Speaks of Coach-like Leadership Needed in New Era at SHEAC Commencement Dinner

Cultural Engagement, Global Competitiveness, High Table Dinner, News, Service and Leadership, Teamwork and Collaboration

Vice Rector (Academic Affairs) Professor Michael Hui Speaks of Coach-like Leadership Needed in New Era at SHEAC Commencement Dinner

Nov 18 | Wed

Vice-Rector Prof. Michael Hui shared insights about leadership.許敬文副校長分享了關於領導力的見解。 Students Minnie Lou and Helena Ng ...

Commencement Dinner cum First High Table Dinner of 2019/2020
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Commencement Dinner cum First High Table Dinner of 2019/2020

Cultural Engagement, High Table Dinner, News, Service and Leadership, Teamwork and Collaboration

Commencement Dinner cum First High Table Dinner of 2019/2020

Oct 11 | Fri

On 11 October, 2019, Stanley Ho East Asia College held the Commencement Dinner cum the First High Table Dinner of the a ...

Commencement and First High Table Dinner of 2018-2019
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Commencement and First High Table Dinner of 2018-2019

Competency Areas, Cultural Engagement, Global Competitiveness, High Table Dinner, News, Service and Leadership, Teamwork and Collaboration

Commencement and First High Table Dinner of 2018-2019

Oct 11 | Thu

College Master Professor Iu Vai Pan delivering opening remarks.院長姚偉彬教授發表開場致辭。 On the evening of 11th October 2018, Sta ...

SHEAC Holds Commencement and First High Table Dinner of 2017/18
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SHEAC Holds Commencement and First High Table Dinner of 2017/18

Competency Areas, Cultural Engagement, Global Competitiveness, High Table Dinner, News, Service and Leadership, Teamwork and Collaboration

SHEAC Holds Commencement and First High Table Dinner of 2017/18

Oct 12 | Thu

Guest of honour Prof. Agnes Lam shared with students her experiences in “failures”.特邀嘉賓林玉鳳教授向同學們講述自己「失敗」的心路歷程。 On the ...

Dr. Trini Leung, General Director of Oxfam, Encourages Students to Join Hands to Eradicate All Forms of Social Injustice at the Fourth High Table Dinner of SHEAC
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Dr. Trini Leung, General Director of Oxfam, Encourages Students to Join Hands to Eradicate All Forms of Social Injustice at the Fourth High Table Dinner of SHEAC

Competency Areas, Global Competitiveness, High Table Dinner, House Association, Service and Leadership, Society and Community Service, Teamwork and Collaboration

Dr. Trini Leung, General Director of Oxfam, Encourages Students to Join Hands to Eradicate All Forms of Social Injustice at the Fourth High Table Dinner of SHEAC

Apr 20 | Wed

Dr. Trini Leung, Director General of Oxfam Hong Kong, talked about the importance of everyone's input in achieving glob ...

Nearly 300 College Members Join the Commencement Dinner of 2015/16
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Nearly 300 College Members Join the Commencement Dinner of 2015/16

Competency Areas, Cultural Engagement, Global Competitiveness, High Table Dinner, Teamwork and Collaboration

Nearly 300 College Members Join the Commencement Dinner of 2015/16

Sep 16 | Wed

Procession入場儀式 Ivory linen, shining tableware and regalia metamorphosed the Refectory into a classic banqueting hall. ...