院長羅茜教授於午餐聚會與同學親切交流,分享學術規劃見解。
College Master Prof. Kathy Luo engaged with students during the Long Table Lunch event, sharing insights on academic planning.

午餐會活動大合照。 Group photo of the event.

分組討論促進師生深入學術互動,氣氛輕鬆融洽。
Small group discussions fostered in-depth academic interaction between faculty and students in a relaxed dining setting.

Stanley Ho East Asia College (SHEAC) of the University of Macau held a “Long Table Lunch” on 12 November 2025 (Wednesday). Hosted by the college master Prof. Kathy Luo, the event brought together 24 professors of different faculties, the college academic staff, and more than 50 students at the College Dining Hall for face-to-face exchanges. The aim was to provide students with guidance on further education planning and applications while enhancing academic interaction and communication between faculty and students.

During the event, faculty and students engaged in group discussions. Students took the opportunity to seek professional advice from professors and obtain the latest information on further studies. The faculty o offered personalized guidance based on students’ individual goals and interests, helping them clarify their study directions and strengthen their awareness of future planning.

SHEAC continues to promote holistic student development by regularly organizing further studies consultations, alumni networking, and other academic activities. The college encourages students to make full use of these resources to enhance their competitiveness and broaden their horizons.

書院舉辦升學諮詢午餐聚會 院長與多位教授親自指導學生規劃未來

澳門大學何鴻燊東亞書院於2025年11月12日舉辦「升學諮詢午餐聚會」,是次活動由院長羅茜教授主持,邀集24位學院教授、書院學術人員與超過50位學生在書院餐廳進行面對面交流,旨在為學生提供升學規劃與申請指導,並深化師生間的學術互動與溝通。

席間,師生分組交流,同學們藉此機會向教授尋求專業建議,掌握最新升學資訊。院長、教授與導師根據同學個人目標及興趣提供具體建議,協助其明確升學方向,增強其未來規劃意識。

何鴻燊東亞書院持續推動全人發展,定期舉辦升學諮詢、校友交流等學術活動,鼓勵學生充分利用指導資源,提升競爭力和視野。

教授為同學提供升學與申請指導,解答同學關心的問題。
Professors provided personalized advice to students on postgraduate applications and further studies opportunities.

活動期間,師生進行了有成效的交流。
Students and teachers enjoyed fruitful conversations during the event.